Description
- Elmhurst - Milked Almonds - 32 fl. oz. (1 qt. / 946 mL) Elmhurst Milked Almonds almond milk is made with 18 almonds in every glass. Elmhurst love almonds so much that they made an almond milk that actually tastes like them! How is this so? It’s pretty simple: they use lots of almonds – up to four times the nuts of other leading brands. So, Elmhurst Milked Almonds is protein-fueled and raring to go. Try it in your smoothie or cereal – or simply by the glass. Made with only 5 simple ingredients Up to 4x more nuts per serving compared to other leading brands 5g natural protein from nuts per glass No added gums or emulsifiers Non-GMO Project verified Elmhurst love almonds. They are positive little nuts, always pointing forward. They decided to pay a fitting tribute with Elmhurst Milked Almonds – an almond milk that actually tastes like almonds! Because it's made with lots and lots of almonds. Up to four times as many per serving as the competition, in fact. So, Almond Milk; is creamy and full-bodied, right from the orchard. It is nutrient dense, too, with (count them) 5 grams of pure almond protein per glass. That's fuel for your smoothie or cereal. Or, if you prefer, you can drink the power of positive almonds straight from the glass! Elmhurst Milks Are All Non-GMO No High Fructose Corn Syrup No Artificial Flavors Carrageen Free Dairy Free Gluten Free Kosher Vegan Elmhurst's Process - How They Make The Milks Elmhurst's process does not require controversial industrial stabilizers or gums like carrageenan, locust bean or xanthan. Grown in California All of their almonds are grown in sunny California. After many months growing in the orchard, they are picked, washed and packed whole into containers, ready to begin their journey across the country. Road Trip! Elmhurst's almonds take a cross-country road trip to their facilities in New York. Many nut milks are made out of an industrial paste that is rehydrated at the processing plant. Not them! Elmhurst only use almonds shipped whole from their farmers. Rinse & Repeat When the whole almonds arrive in Elma, New York they are washed again to ensure they are squeaky clean before they mill them into their delicious and nutritious nutmilk. Cold Milling Elmhurst's proprietary cold milling process separates the almonds into their essential components: oils, protein, good fats and fiber. The process is called "cold milling" because it does not heat up the nuts as they are ground. This process helps keep all the amazing nutrients available and provides a creamy texture. Pressing & Filtering Similar to a French press, the ground almonds are pressed with a very fine screen that traps all fibers and any stray bits of the nut, leaving nothing but pure, rich, creamy nutmilk ready to be bottled. Fill ‘er Up Elmhurst's innovative bottling process is aseptic, meaning it destroys all microorganisms while simultaneously allowing them to capture and stabilize the freshness and quality of their nutmilks. This means less wasted nutmilk! Milking Process - How Does It Work? Elmhurst's cold milling technique, which they've coined as "milking," is a patented process that allows them to produce a non-dairy milk that contains the nutrition of the whole nuts in a creamy emulsion. This technique successfully extracts all protein, fat and micronutrients from the whole ingredients so there is no need to fortify their products. The key advantage of their milking process is that it can produce a "whole foods" drink, extracting the nutritional benefit of the nuts in a "clean" form (without stabilizers or gums) that has a creamy texture with appealing subtle flavors. Dr. Cheryl Mitchell - The Food Scientist Behind The Scene Having received the Women Entrepreneur of the Year Award by the State of California for her lifetime achievements in foods, it was obvious that Dr. Cheryl Mitchell had become a leading culinary innovator. Having a pioneering spirit, brilliant scientific mind and commitment to health, she started her
- UPC # 018944000024
- Non-GMO No High Fructose Corn Syrup No Artificial Flavors
- Size/Form 32 fl. oz.
Suggested Use: Best served chilled. INGREDIENTS Elmhurst - Milked Almonds - 32 fl. oz. (1 qt. / 946 mL) Nutrition Facts Serving Size 8 fl. oz. (240 mL) Servings Per Container 4 Amount Per Serving Calories 150 Calories from Fat 95 % Daily Value* Total Fat 11 g 17% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 140 mg 6% Total Carbohydrate 9 g 3% Dietary Fiber 1 g 4% Sugars 7 g Protein 5 g Vitamin A 0% • Vitamin C 0% Calcium 6% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Filtered Water, Almonds, Cane Sugar, Salt, Natural Flavors WARNINGS Refrigerate & use 7-10 days after opening.
