GreenPanVenice Pro Tri-Ply Stainless Steel Healthy Ceramic Nonstick 8" and 10" Frying Pan Skillet Set, PFAS-Free, Multi Clad, Induction, Dishwasher Safe, Oven Safe, Silver

These non-stick pans are the best pans we’ve ever owned. They are heavy duty and the non-stick ceramic finish really means “non-stick” and so easy to clean. They are useful for so many different types of meals and cooking styles. Would highly recommend.

I've tried a couple of non-stick pans, not wanting to poison my family with complex chemicals, off-gassing, chipped pieces of "safe" technology or teflon or whatever. They each have their weakness, and usually die if you let them above 400 or if a food has a strong pigment (e.g. some sausages.The latest Greenpan cooking surface has no crazy chemicals and no carefully worded warnings or "approved safe levels" or other disclaimers that still mean there's a risk.I know have given them as gifts and response is always disbelief at a pan that cleans with water and a sponge no matter the disaster it has suffered!After a few months and hundreds of family breakfasts (see attached examples I send to the kids to bring them down to the kitchen in the morning, plus one example of baking a frozen pizza, plus my own ingredients as toppings, at 425 deg F in the oven with no harm to the pan) I can confidently say this is a safe non-stick pan that will serve you well.I give it a solid 5 stars. I will give it 4 stars as a token of balance on versatility. One, it can be chipped and the exterior surface will discolor and get stuff stuck to it. I cook over an open flame, and I don't mind. The Greenpan (pictured) with white surface has discolored a little with some sausages and burgers (all vegan) that were forgotten and left to turn to caramel at 400 degrees.) The pans are rated to 600 and have not lost their non-stick-i-ness.I would say the JUST Egg is one of the toughest foods to cook well and the Greenpan makes it look so easy to flip a plump, fluffy omelette and even (vegan) cheese doesn't stick to the pan (also a really tricky food to prepare in a pan, but once you have this non-stick pan, the idea of a 3 minute omelette before leaving for school and work is no longer a groaning drudgery and you can leave the kitchen with the small pan clean and no work to return to in the evening just to clean up before starting the next meal. How much more luxury can you buy for $50? : )

The good: these pans are truly non-stick and work well.The bad: the 10" pan ceramic coating has started to chip off around the edges after about 1.5 months of use. I contacted Greenpan and they do not honor their warranty if you buy through a third party seller, which is not clear when buying on Amazon. I was going to buy more from this line but they don't stand behind their product and the long-term durability is in serious question here. And yes, I follow the care instructions and use pan protectors when storing them. So buyer be ware.EDIT: now the non-stick surface is starting to be stick. The Amazon seller also gave me the company name that they are an authorized dealer for Greenpan under and Greenpan won't respond to me about warranty.

I love my Venice Pto frying pans. I have had them for about 3 months. I love the look and feel of them very classy looking. The cleaning is amazing it's a no Brainerd. I will say I am careful with them as far as putting them where they not neat my cast iron pans. I cook on gas on always low heat use a little corn oil (according to Green Pan instructions). When done cooking I wipe them out immediately and set it on a wooden cutting board to cool completely then wash with soap and water. I did have an episode of sticking I put water in it to simmer 2-3minutes dumped it out used Mr.Clean inside of pan then washed with soap and water dried with a Microsoft cloth . It came out perfect. I can't say enough how pleased I am with them. I am considering getting more. I would recommend them.

It's been nearly two months since purchasing the GreenPan Venice Pro set. So far, they have performed amazingly and there haven't been any issues. They have retained their non-stick properties, they are extremely easy to clean and cook as they should. That being said: these pans do require some extra care that most pans don't.1) DO NOT USE OLIVE OIL! This is a must. These pans require only oils with a high-smoking point (any oil that can withstand a temperature close to 500 degrees). That is why GreenPan recommends avocado oil as the best oil for their pans. Ultimately, you have to research what the best cooking oil for you would be to use with these pans. The one advantage is that you don't need very much oil, due to the non-stick properties.2) DO NOT USE HIGH HEAT! As much as these pans claim to withstand high heat, I'm skeptical, considering that the recommended setting to use these pans is a low-to-medium heat. You might need to spend some extra time heating the pan, but the pan does retain and distribute the heat evenly once it reaches its optimum heat level. Avoid letting the pan smoke.3) CLEAN THE PAN AS SOON AS YOU'RE DONE USING IT! This is a bit of an annoying step, but you shouldn't leave food on this pan once you're done cooking. They recommend clearing the pan surface of any food as soon as you're done and wiping the surface clean. I may not adhere to this rule as strictly, but I am aware to at least not leave food on it, since the heated surface retains heat and can continue cooking the food, possible causing food to stick to the pan.This pan is ideal for any food you don't want to stick, like eggs, and to saute food or anything that needs light cooking. If you are looking to sear or fry foods, this may not be the pan for you. Nevertheless, this pan is a wise investment if you're concerned about toxins entering your food and you're seeking a Teflon alternative for your cookware.