A rich rice noodle gluten-free dish with coconut, chilli, peppers and sweetcorn inspired by the warm coconut Laksa dishes of Malaysia. It's also completely vegetarian and bursting with flavour. Kabuto Noodles are a delicious combination of authentic Asian flavours and quality natural ingredients, prepared with the skill, dedication and discipline of a Samurai warrior. "A whole army may be robbed of its spirit if it is robbed of its noodles." 274 Calories Gluten Free Suitable for Vegetarians Inspired by the dishes of Asia, all our rice noodles are gluten-free, naturally low in calories and fat and contain no additives, preservatives, flavour enhancers or palm oil. Ready in only 4 minutes by adding boiling water, they are quick to make and long to savour!
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